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Blog
Feb. 11 2019
Last year I wrote an article on six reasons why you should have a farm website. The main reason is because your farm is a business, and every business can be found on search engines (such as Google) when...
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Article
Dec. 31 2018
“Dairy farmers have supported nutritional education, research, and partnerships for the past 100 years,” explained Marilyn Hershey, a dairy farmer and board chair of Dairy Management Inc
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Blog
Aug. 22 2018
“Hello ma’am, is the owner or the gentleman in charge of the purchasing decisions around?”
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Article
Feb. 19 2018
Dairy isn’t the only agricultural commodity facing a downturn in pay prices. In its latest forecast, USDA projects that farm income will be $59.5 billion nationally in 2018
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Article
Oct. 30 2017
The environmental benefits of electronic feeding versus traditional tractor and wagon feed delivery has caught the attention of the San Joaquin Valley Air Pollution Control District
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Article
Sept. 11 2017
Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer
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Article
April 10 2017
Building on the good financials from just one year earlier, Dairy Farmers of America (DFA) posted its second consecutive year of record income. During the past fiscal year, the cooperative earned $132
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Article
March 20 2017
When thinking about the MPP-Dairy (Margin Protection Plan for Dairy) . . . Why can’t there be a margin incentive to respond to the markets correctly by reducing production when there is a surplus
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Article
May 25 2016
I have always had a hard time getting the tube on my esophageal feeder clean. To fix this problem, I started using a bore snake for cleaning firearms
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Article
March 30 2015
After a milk price year for the ages in 2014, producers knew 2015 would be worse. And it has been so far.But low feed and high beef prices have made it manageable, and indications are growing that this...
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Article
Dec. 29 2014
In milk price terms, almost every day was Christmas for dairy producers in 2014. When it is announced in a few days, the December Class III price of around $17.75 will be a disappointing end to an incredible...
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Article
June 16 2014
For eons, food has both brought a nation's people together and torn societies apart. As time has progressed, food production has become increasingly complex. Last week, Vox released a series of maps, charts...
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Article
May 27 2014
Japan is at a crossroads. It ranks third in the world, behind only Norway and Switzerland, in government payouts to farmers. It's a tab that gets increasingly more difficult to justify when the agricultural...
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Blog
Sept. 18 2013
Pam Ruegg, D.V.M., shares the latest in mastitis concepts. by Patti Hurtgen, Hoard's Dairyman Online Media Manager Mastitis costs dairy producers plenty – lost milk production, treatment costs and...
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Blog
June 26 2013
Annual June event entertains and showcases technology. Dane County is home to Wisconsin's state capital, Madison. But, on June 8, the focus went from the city to the country as the Dane County's 35th annual...
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Blog
Nov. 27 2012
In this Facts About Beef article, it compares vegetarian diets with diets with lean meat. • According to a recent Gallup poll, only 5% of American adults consider themselves to be vegetarians. •...
Blog
Aug. 22 2012
Whether you are looking for tips on sand separation, thinking about using nitrification inhibitors or just looking for your next spreader, the North American Manure Expo was the place to be this morning
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Article
April 18 2012
Reproductive failure is the number one reason for involuntary culling. The economic importance of getting cows pregnant in a timely manner is, thus, no surprise. Fertility decline is a combination of many...
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Blog
Jan. 2 2012
Feed costs range from $8 to $10 per hundredweight. Net farm incomes are rising in the West, according to reports assembled by Frazer, LLP. However, profits must continue for the foreseeable future in order...
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Article
Nov. 15 2011
Hoard's Dairyman Webinar Archives November 14, 2011: "HOT feeding strategies to increase production and health" presented by Dr. Mike Allen, Michigan State University